• Hot chocolate base: Milk chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Storage: Store in a cool dry place.